4th Global Culinary Challenge Malaysia (GCCM)

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About GCCM

The Global Culinary Challenge Malaysia (GCCM) is Malaysia’s first culinary competition for East Asian and Chinese cuisine which is endorsed by the World Association of Chef Societies (WACS).

The competition was founded with the objective of promoting Malaysian Chinese and East Asian cuisine among the local and international culinary scene, and to nurture future generations of culinary talents in Malaysia. First organised in 2019 in Negeri Sembilan, the competition saw a total of over 600 local and international participants in both editions, with over 15,000 spectators witnessing the event. The event is supported by the Department of Tourism of Negeri Sembilan and local chef associations.

In 2024, the 3rd edition received support from the Ministry of Tourism of Malaysia, and was first organised in conjunction with Food & Drinks Malaysia by SIAL 2024, and saw approximately 500 local & international contestants participating.

Following the success of the 3rd edition, the 4th edition of GCCM will take place once more in conjuncton with Food & Drinks Malaysia by SIAL 2025, and anticipates up to 1,000 chefs from the local and international culinary scene taking part.

What to Expect at 4th Global Culinary Challenge Malaysia (GCCM)?

A Celebration of Culinary Brilliance

Join over 1,000 chefs from diverse culinary backgrounds as they compete in this highly anticipated global event. Witness cutting-edge techniques, cultural flavours, and innovative presentations that redefine the art of cooking.

Spotlight on Palm Oil Innovation

This year’s competition will emphasize the creative usage of palm oil as a key ingredient, celebrating its versatility and importance in the global culinary scene.

Expanded Competition Categories

In addition to the culinary championship, we are excited to introduce to various categories. 

Prestigious Sponsorship and Leadership

We are proud to announce Five Petroleum Malaysia as the main sponsor and Datuk Seri King as the Event Chairman, ensuring a world-class experience for participants and attendees alike.

Why Attend GCCM 2025?

Be Inspired

Learn from top chefs and culinary experts through live demonstrations and interactive sessions.

Network

Connect with industry leaders, suppliers, and culinary enthusiasts from across the globe.

Innovate

Discover new trends and techniques that will shape the future of gastronomy.

Organiser

Main Co-Organiser

Co-Organisers

National Supporting Units

Overseas Supporting Units

Supporting Units

Main Sponsor

Venue Sponsor

Testimonial from 2024 Contestants

  • Hi. My name is Lenin Raj. That I'm from Breyer KL College. I come here to a competition. I'm a contestant. Food and Drinks Malaysia by SIAL. It's very good for our culinary students and others on from here. The exhibition was amazing. I can try a lot of food, a lot of culturing over here Food and Drinks Malaysia is best. Thank you.

    Lenin Raj
    Breyer KL College

  • Hello, I am, Chef Tariq Yousof. I am from Syria. I will come to join here to make food. And I will stay in Malaysia a long time. I work in Zaituna Restaurant in Johor Bahru I will join here to, experience, food. And the food. Very tasty. I hope. I will hope come to here soon and very good and absolutely I will like this. Yes. Competition. And thank you, Malaysia, for everything. And thank you for watching Syria. Thank you.

    Chef Tariq Yousof
    Zaituna Restaurant
    Johor Bahru

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