Global Culinary Challenge Malaysia (GCCM)

What to Expect at 4th Global Culinary Challenge Malaysia (GCCM)?

A Celebration of Culinary Brilliance

Join over 1,000 chefs from diverse culinary backgrounds as they compete in this highly anticipated global event. Witness cutting-edge techniques, cultural flavours, and innovative presentations that redefine the art of cooking.

Spotlight on Palm Oil Innovation

This year’s competition will emphasize the creative usage of palm oil as a key ingredient, celebrating its versatility and importance in the global culinary scene.

Expanded Competition Categories

In addition to the culinary championship, we are excited to introduce:

Barista Challenge

A showcase of coffee artistry.

Cocoa Competition

Highlighting the finest creations inspired by chocolate.

Cake Competition

Celebrates the art of cake-making, from intricate designs to innovative flavors, highlighting both technical skills and artistic flair.

Prestigious Sponsorship and Leadership

We are proud to announce Five Petroleum Malaysia as the main sponsor and Datuk Seri King as the Event Chairman, ensuring a world-class experience for participants and attendees alike.

Why Attend GCCM 2025?

Be Inspired

Learn from top chefs and culinary experts through live demonstrations and interactive sessions.

Network

Connect with industry leaders, suppliers, and culinary enthusiasts from across the globe.

Innovate

Discover new trends and techniques that will shape the future of gastronomy.

Organiser

Co-Organiser

Testimonial from chef

  • Hi. My name is Lenin Raj. That I'm from Breyer KL College. I come here to a competition. I'm a contestant. Food and Drinks Malaysia by SIAL. It's very good for our culinary students and others on from here. The exhibition was amazing. I can try a lot of food, a lot of culturing over here Food and Drinks Malaysia is best. Thank you.

    Lenin Raj
    Breyer KL College

  • Hello, I am, Chef Tariq Yousof. I am from Syria. I will come to join here to make food. And I will stay in Malaysia a long time. I work in Zaituna Restaurant in Johor Bahru I will join here to, experience, food. And the food. Very tasty. I hope. I will hope come to here soon and very good and absolutely I will like this. Yes. Competition. And thank you, Malaysia, for everything. And thank you for watching Syria. Thank you.

    Chef Tariq Yousof
    Zaituna Restaurant
    Johor Bahru

Gallery