To promote Malaysian culinary skills and food culture at the same time providing a platform for all the participating chefs from all around the world to interact and share experiences, also to promote tourism in Malaysia especially tourism activities of Negeri Sembilan; and to create business opportunities for participants from all sectors including the exhibitors and all the visitors. During the events, chefs from several countries would be able to benefit from interacting to elevate their skills, gain new industry insight, and create innovative cuisines to maintain the competitive edge of the individual/s business.

The success of the Global Culinary Challenge Malaysia (GCCM) in 2019 and 2022, marked by positive feedback from local and international F&B establishments, reflects the effectiveness of our approach. The event attracted not only local businesses but also garnered interest from foreign F&B-related entities. The mutual exchange of skills during these events proved beneficial to all participants, and we express our sincere gratitude to everyone who contributed to their success.

With the desire to build on this success, we are excited to announce the organization of the 3rd Global Culinary Challenge Malaysia. We invite more parties to join this event, and through collaborative efforts, we aspire to receive widespread acclaim from the global catering industries.

Competition Details:-

Date:- 2 - 4 July 2024
Venue:- Malaysia International Trade and Exhibition Centre (MITEC)
Number of Participants:- Estimated 300 pax
Participants Origin:- Malaysia, China, Taiwan, Hong Kong, Singapore, Macau, Thailand, Indonesia, Vietnam and other

Main Organiser:- Persatuan Kulinari Global Malaysia (GCCM) 马来西亚环球厨艺

Main Co-Organizer: Comexposium Asia Pacific

Co-Organizer:-

1. WORLD ASSOCIATION OF CHEFS SOCIETIES (WACS)世界厨师联合会
2. PERSATUAN PENGUSAHA RESTORAN DAN PEMASAK NEGERI SEMBILAN 森美兰餐饮厨业公会
3. MALAYSIA ASSOCIATION OF HOTELS 马来西亚酒店协会
4. GABUNGAN PERSATUAN-PERSATUAN RESTORAN & KEDAI TEH KOO SOO PAN MALAYSIA马来西亚姑苏厨业茶酒楼联合总会
5. MALAYSIA INTERNATIONAL TRADE AND EXHIBITION CENTRE (MITEC)
6. PROFESSIONAL CULINAIRE ASSOCIATION OF MALAYSIA (PCA)

National Support Unit:- LEMBAGA PELANCONGAN MALAYSIA 马来西亚旅游部 TOURISM BOARD OF MALAYSIA

Support Unit:-

1. HOSPITALITY OF PURCHASING ASSOCIATION
2. CHEF EDDIE CHOONG BAKE & CULINARY CENTRE SDN BHD烘焙与厨艺枝术学院
3. NEW ERA INSTITUTE OF VOCATIONAL & CONTINUING EDUCATION新纪元技能学院
4. GCCM马来西亚环球厨艺(亚洲烹饪学院联盟)
5. PENANG CHINESE COOKS' ASSOCIATION 槟城厨业联合会
6. FOOD AID FOUNDATION

Overseas Support Unit:-

1. HONG KONG INTERNATIONAL CULINARY ART ASSOCIATION 香港国际厨艺交流协会

2. SOCIETY OF CHINESE CUISINE CHEFS (SINGAPORE) 新加坡中厨协会

3. BEST CHEF 上海优厨领域

4. SHANGHAI RESTAURANTS CUISINE ASSOCIATION 上海餐饮烹饪行业协会

5. SYRIAN CHEF AROUD THE WORLD

Main Sponsors:-

1. F & B FACILITIES SDN BHD

2. PIAU KEE LIVE & FROZEN SEAFOODS SDN BHD 標記 (活, 冷藏)海產有限公司)

Sponsors:-

1. NSK TRADE CITY

2. KUM THIM FOOD INDUSTRIES SDN BHD (MCM) 美中美

3. BOON HONG FISHERY SDN BHD 文丰鱼行有限公司

4. HAI-O 海鸥

5. MAGGI COMPANY

6. MII FOODSERVICE SDN BHD

7. VEES KITCHEN APPLIANCES SDN BHD

8. NEW CITY RESTAURANT & BALLROOM

9. TCY FOOD SUPPLY ENTERPRISE

10. HAPPINESS BANQUET RESTAURANT 喜宴楼

11. NRC FROZEN TRADING 

12. M-PLAN SDN BHD

13. PM MAHSURI SDN BHD

14. MOON PALACE GROUP OF RESTAURANTS 花苑饮食集团

15. HALLITE POWER & ELECTRICAL

16. GCCM (ASIAN FOOD ARCHIVES CONSORTIUM COLLEGE)

17. ASIAN TRADING SDN BHD